Lamb Espetada

P80.20 P80.20

Lamb Espetada

P80.20 P80.20

Category: .

Lamb, hogget, and mutton (UK, India, South Africa, Canada, New Zealand and Australia) are terms for the meat of domestic sheep.

The espetada is a typical Portuguese dish made usually of large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick cooked over hot coals or wood chips. Other meats including pork and chouriço are also commonly used, but there are also other types like those made from squid but this is not a typical dish from Madeira.

The dish can be served on a skewer which hangs from a hook on a stand as it is presented to you.

Tender marinated lamb on a skewer.

Lamb espetada is sold by the kg.


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