Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is the most commonly consumed meat worldwide.
Sosatie is a traditional South African dish of meat cooked on a skewer. The term derives from sate (“skewered meat”) and saus (spicy sauce). It is a Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa. It is deliciously marinated, cubed meat skewered that is barbecued shish-kebab style.
Pork sosaties are sold per kg.